True Grist


True Grist by Patricia B. Mitchell

Buckwheat Flour and Cornmeal Recipes

This cookbook concentrates in two grist mill products, buckwheat flour and cornmeal.  Buckwheat was brought to this country by the Dutch in the early 1600's.  Cornmeal is an indigenous crop, corn or maize having been a staple of the Natve Americans.  46 recipes.

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