Cooking in Young America
$3.35
Cooking in Young America 1780-1850 by Patricia Mitchell
Wonderful small book of recipes and history of foodways. 33 pages
Units left in stock:
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PATRICK HENRY’S RED HILL WILL OPEN ON JUNE 15! OPEN MONDAY-SATURDAY 9AM-4:30PM, SUNDAY 1PM-4:30PM
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LEARN MORE HERE.
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