Colonial Sweets & Spirits
By Patricia B. Mitchell
Excitement about the health benefits and the culinary uses of spices and herbs seems to be at an all-time high. Our colonial foremothers, however, would have understood well this fascination with plants. They, too, studied and utilized spices and herbs. In this book we will look at some of their culinary and medicinal favorites. The book includes recipes, descriptions and uses and cultivation practices.