Colonial Spices & Herbs


Colonial Spices & Herbs by Patricia B. Mitchell

Excitement about the health benefits and the culinary use of spices and herbs seem to be at an all time high.  Our colonial foremothers, howerever, would have understood well this fascination with plants.  They, too, studied and utilized spices and herbs.  In this book we will look at some of their culinary and medicinal favorites.

37 pages

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